They're not organic. They're not low-fat. They're not made from scratch.
In fact, these brownies are from a box, and they took me ten minutes to make. Sometimes you just don't feel like putting that much effort into being domestic. But, hey-they look "gourmet", right?
After pouring the Betty Crocker Fudge Brownies into the pan, I melted some peanut butter in a small bowl. (I actually did use all-natural peanut butter) Then I poured it right out of the bowl, going back and forth to make many uneven lines on top of the brownie batter. Then I took a knife (because I didn't have any toothpicks) and drug it through the lines (perpendicular, not parallel), switching directions each time. Then just bake it according to the directions!
And there you go! Husband is happy and wife didn't spend two hours more in the kitchen!